Starbright Early Learning Center of Everett, Full Day Child Care, Kindergarten Prep, Preschool & Infant Care
Teachers & Staff
Teachers and staff at Starbright are selected for their professionalism, expertise, attitude and teamwork. Starbright teachers experience excellent working conditions with higher than average pay, full benefits, and a beautiful, materials-rich environment. Our teachers are nurtured, supported, and loved, so that they in turn can love and support your children.

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Administrative
Dr. Borgatta works closely with Jen Alaniz to direct the business and educational aspects of the program. She focuses on the educational aspects of the program including: curriculum, teacher supervision, parent education, and observation and assessment of students who may need special attention. Ms. Alaniz is in charge of everyday management, tuition, and parent communication. One aspect of Starbright that you will find a great relief is that it is a one-site program. Your problems and questions will be addressed promptly. We pride ourselves in our responsiveness to individual needs and concerns. You will be pleased with our professionalism and genuine concern for the needs of your children and family.
 
 
Teachers
Our exceptional teachers are well-prepared to educate and care for your children. Lead teachers need to have an early childhood teaching certificate, BA or AA degree, or be very close to completion. Starbright salaries and benefits for teachers are very competitive so that turnover is minimal. Teacher assistants are chosen for their interest in growing professionally. Many participate in college level course work in addition to in-service and community training sessions. No teacher working at Starbright will last if they aren't ambitious, enthusiastic, and professional in their chosen career. Most importantly, teachers at Starbright love working with children. They are warm and responsive to both you and your children.
 
 
Cook
Zoya Sergiyenko has been cooking At Starbright for 6 years. She cooks most meals from scratch and uses a large repetoire of nutritional tricks learned from many years of professional cooking. We use fresh fruit and vegetables, whole grain breads, and as little processed food as possible. Fresh fruit is served 3 times a day; with breakfast, lunch and snacks.
 
 
 
 
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